People are saying great things about us...
Laura and Martin,
I just wanted to say thank you for providing us with such a great place to get married. Everything was perfect and we enjoyed ourselves imensly along with our guests! Sarah was also a fantastic help in setup and details. We could not have asked for more! -Sincerely, Brianne and Sergio
Thank you so much for everything. Our wedding was absolutely perfect and we could have never done it without your help. The Troutdale house was the perfect place to hold it, all of our guests thought it was cozy, intimate and classy. The sweetheart table for dinner was exactly what we needed to sneak in a few minutes alone during dinner and we all danced the night away on your dance floor. The girls spent the whole morning up stairs getting ready and hanging out while the boys played pool down stairs. Laura, you have been so much help during all of the planning and we couldn't have done the rehearsal or reception without Sarah who was there with us throughout the whole day. All of our guests left saying it was the best wedding they had ever been to and I would absolutely recommend the Troutdale House to anyone. Thank you again! - Corinne and Mark Reher
Laura and Martin! Bravo! Thank you again for helping to make our wedding day a perfect one! We wouldn't have changed anything! You were the best. We are going to tell everyone about our unforgettable experience with The Troutdale House By the Sandy River and Martini Photography! -Nicola and Nick
Hello, thank you again for the highest level of service and quality for my daughters wedding. - Jessica's dad
We wanted to write to let you know how pleased our families were with holding Kyle and Mandi's wedding and reception at The Troutdale House. The setting of your facility and its appearance was very pleasing and received many compliments from our guests. You truly extended yourself to make sure we had all the facilities necessary to make this a great day not only for Kyle and Mandi, but for both families and all guests. Everything from the outside wedding, photos and reception was clearly planned and with your assistance moved smoothly. - Kyle's mom and dad
I want to thank you for your hospitality; rare these days towards wedding professionals. It was greatly appreciated and remarkable. I am sending a thank you card as well to your staff and you because of your kindness and professional manner towards myself. - Mel
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A marriage that works
Couple converts Troutdale House to wedding center
By Shannon Wells
She may not have realized it at the time, but Laura Burlus found her career calling at a tender age. Her experience as a flower girl at her sister’s wedding started a lifelong love of the matrimonial event.
“I liked the fact that it was this huge party,” she said, “and it was fun to see everybody treat the bride and groom like royalty. They were like king and queen of the royal court for a day. That’s how I viewed it back then.”
Burlus is channeling her passion for pomp, circumstance and experiences to remember into a new business in downtown Troutdale. She and Martin Burlus, her husband of 13 years, have converted the former Liberator Brewing site at 411 E. Historic Columbia River Highway into a wedding, event and conference center.
“This has been a dream of mine since I was 9,” she said.
The Troutdale House by the Sandy River transforms what was once a vegetable packing house by the railroad tracks into a rustic, yet elegant three-level hospitality emporium. With 14 weddings already scheduled through November, Burlus is looking forward to a grand opening ceremony at 6 p.m. Thursday, May 1. With only minor work and adjustments to be made, however, Troutdale House should be ready for business by mid-April.
So far, most of the bookings are from East County-based customers.
“People want to stay close to their homes,” she said, adding that she and Martin are moving from Seattle to a townhouse a block away to be hands-on business owners. “People seem excited to have a place like this on the east side.”
Junki Yoshida, owner of Yoshida Foods and Riverview Restaurant and the former owner of an art gallery at the same location, said he was impressed with the couple’s plan and believes it will fill a crucial niche.
“They’re going to be very successful, depending on how many people find out about it,” he said. “In the Gresham area, it’s very difficult to find an indoor area to accommodate 150 to 200 people.”
“They’re wonderful people. I’d really like to see them succeed,” he said.
The long, cavernous main room accommodates up to 200 people. Graced with dark hardwood floors sprouting support posts to the wood-paneled ceiling, the many-windowed room features a long bar and plenty of tables and chairs for wedding guests and businesspeople.
“It’s structured for weddings,” Laura Burlus said, “but it can be for anything.”
The second floor provides plenty of space in a well-appointed bride’s lounge and dressing room. The more casual basement houses a groom’s area, a second bar and recreational amenities including a pool table and foosball table. The different shapes and sizes of the basement rooms make it appealing for smaller meetings and visual presentations using projection and PowerPoint, Burlus said.
There’s plenty of eye candy for guests to take in. A mural painted years ago by Amanda Yoshida, whose father is Junki Yoshida, is a fascinating collage of iconic figures and images. A cabinet in one nook contains items such as a vintage phonograph, an arch-shaped wooden radio, antique cameras and a 1960s-era dial table phone.
Burlus, 33, said the collection of artifacts are designed to stimulate conversation among diverse groups.
“Any generation can have something to talk about,” she said.
The concept of a self-contained wedding hall, where the ceremony and reception are held under one roof, has its advantages, she said. Keeping the wedding party together is a big one.
“You can lose half your party when it’s in two different places,” she said of the travel between locations. “It’s a waste of food.”
The Troutdale House doesn’t offer on-site catering, but a sizable kitchen with a commercial range is available for outside vendors to use. Sprucing up the kitchen was one of numerous renovations Laura and her husband had to tackle to make the building, vacant since 2005, usable for events. They overhauled wiring, plumbing and heating and cooling systems and installed a sprinkler system to keep up with local fire codes.
A business novice, Burlus admits she found the project daunting at times. She credits her father, Ray Bailey, with offering endless moral, as well as labor, support.
“He’s been assisting, painting, helping in all kinds of ways,” she said. “He’s given some business advice, mostly how to deal with people.”
Now that opening days are in view, she sees the challenges along the way as a labor of love – literally. She and Martin will renew their wedding vows as part of the May 1 Grand Opening celebration, which will also have Troutdale Mayor Paul Thalhofer on hand for a ribbon cutting.
“It just feels so simple. It feels more like fun than work,” she said. “That’s how you know you’re doing what you really love – when it’s not like work.”